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Cooking Classes by Green Frog
The Green Frog proudly presents the first and original Zakynthian cooking class. Greek cooking is easy and fun! Join us to see how, on our epic journey into food & culture
PICK ONE OF OUR FAMOUS CLASSES
A journey into Greek Cuisine
This is our main class, a 4 hour cooking master class, on delicious traditional Greek dishes such as stiffado, spinach pie, feta saganaki and more.
Class Date : Every Friday
Greek Dinner Party
All the iconic recipes you ever need to create an authentic Greek night back home. Learn the mysteries of all-time classic dishes and discover the joys of Greek cooking!
Class Date : Every Tuesday
Zakynthian Comfort Food
Learn to make delicious Greek dishes like Stuffed Tomatoes, Zucchini Fritters, Bouyiourdi, Tzatziki, and Frigania using traditional recipes & local ingredients.
Class Date : Every Saturday
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More From Our Blog
Want to know more about the Zakynthian food and way of living? Deep dive into the Zakynthian Culture...
Zante’s explosive secret ingredient
There are many excellent varieties of cheese to be found in Greece but if you visit Zakynthos be sure to try ‘Dopio’ (which means ‘local’ in Greek), also known as ‘ladotyri’ (cheese in oil). It’s only produced in very few areas on the Island, usually around Spring time, using milk from organically farmed animals (80% […]
The fisherman’s food
Our little transistor slowly whispered bouzouki notes full of a longing, a nostaligia and somehow the certainty that a better day is comming once the darkeness is gone. Sudently a glorious red sun began rise over the open ocean , slowly revealing the stunning beauty of this blessed land and sea.It was another day out […]
Feeling a bit adrift? Time for egg & lemon soup
On a cold winter day when you’re feeling just a little bit adrift or not quite yourself this soup is the ultimate antidote. It’s a thick, silky, creamy bowl of steaming, pungent goodness that will instantly lift you, making everything right in the world again- all that from one simple plate of food ! Traditionally […]