A Journey into Greek Cuisine

5.00 out of 5 based on 1 customer rating
(1 customer review)

This is our main class, a 4 hours cooking mastery, on delicious traditional Greek dishes such as stiffado, spinach pie, feta saganaki, pita souvlaki and more. Greek cooking is easy and fun! Let us be your guides in this tasteful journey.

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This class is suitable for all levels of experience.

Friday 10.30 AM 4 hours Location Category: Main Class



We’ll start the day in the truly Greek way, by making ‘frappe’ (iced coffee) or Greek coffee, with everyone making their own, to get into the spirit of things.

Once the introductions are over we begin by making Stiffado- a classic Greek dish which is perfect for stress free Dinner parties– there’s a veggie option too. Our aim is to give you the enthusiasm and confidence to try our recipes and make them your own-there’ll be hands on opportunities for everyone and lots of advice about where to source the ingredients.

We will also be making Spinach & Feta Pie, Tsatsiki, Pita Bread , Saganaki -plus a there’s a master class in making Filo pastry and several other exciting, simple side dishes.

All of the above is interspersed with stories about the Island, its culture and how the Mediterranean diet has come to be what it is today. And of course there will be various mezes to sample, wine tasting and plenty of time for getting to know each other and answer questions.

Finally we retreat to our beautiful, shady garden area to enjoy all the delicious food we’ve created with a well-deserved ice cold drink – a perfect way to end this discerning experience.

Please let us know if you have any specific dietary requirements and we try our upmost to cater for them.

Price per adult: 60 €.
Price per child: Check our FAQ
Date: Every Friday.
Start time: 10.30 AM
Location: Green Frog Restaurant, Argassi, Zakynthos.

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Class Menu

  • Frappe Coffee 10.30 AM

    • Introduction into making the original frappe coffee.
  • Stifado 11.00 AM

    • Slowly cooked beef & onion casserole.
  • Tzatziki & Souvlaki 11.30 AM

    • Maybe the most popular food of the Greeks.
  • Pita Bread 12.00 PM

    • Perfect party food, use for dips & spreads.
  • Spinach Pie 13.00 PM

    • Vegetarian. Ideal for picnics, parties, lunch with a salad.
  • Feta Saganaki 13.30 PM

    • A conversation stopping dinner party appetizer.
  • Wine tasting 14.00 PM

    • Specialty wine tasting from the Riga vineyards.
  • Pita making & time to eat 14.30 PM

    • Let's savor our hard work.

1 review for A Journey into Greek Cuisine

  1. 5 out of 5

    Awesome class! More than a cooking class

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