- Serving: 4
- Preparation: 5
- Cook time: 10
- Passive time: 10
Ingredients
- 6 Medium sized fish (Seabream, Sea Bass)
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- Garlic & parsley fish stuffing:
- 1 Large bunch of flat leaf parsley
- 6 cm Cloves of garlic
- 2 tsp Black pepper
- 1 tbsp Sea salt
Method
- It’s really simple, just finely chop the parsley and onion and combine with the seasoning – your stuffing is ready.
- Once you have your fish cleaned sprinkle with sea salt and leave for about 1 hour.
- Cut slanted gashes into the fish approximately every 3cm on both sides and fill with the garlic and parsley mix as per the recipe above.
- While the barbecue is heating up, make a lemon and olive oil dressing to baste the fish with as they are cooking. Any leftover dressing can be poured over the fish when they’re ready to serve.
- For the lemon and oil dressing you need approximately half a cup of olive oil and the juice of the 3 lemons whisked together.
